Confetti Succotash

Directions

1. 1
   Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.
2. 2
   Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.
3. 3
   Cook until the shallot begins to soften, about 5 minutes.
4. 4
   Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.
5. 5
   Add the wine, and cook until it is nearly evaporated.
6. 6
   Add the chicken stock, and cook until it's reduced by half.
7. 7
   Add the cream, and cook for a few more minutes, until it starts to thicken slightly.
8. 8
   Remove from the heat, add the cheese, and stir to combine.
9. 9
   Taste the sauce, and add salt and pepper to taste.
10. 10
    Serve immediately.