Cold Chocolate Cheese Cake

Directions

1. 1
   Crust: Melt the butter.
2. 2
   Mix the crums with the sugar and cocoa.
3. 3
   Add the melted butter.
4. 4
   Stir until well mixed.
5. 5
   Put it into a 26 cm.
6. 6
   springform pan.
7. 7
   Press the mixture into the form.
8. 8
   Put in refrigerator.
9. 9
   Filling: Melt the chocolate in a double-boiler or in microwave.
10. 10
    Stir until smooth.
11. 11
    Remove from heat.
12. 12
    Beat the egg-whites until hard peaks form; set aside.
13. 13
    Whip the cream until soft peaks form; set aside.
14. 14
    Whip egg yolks with sugar until fluffy.
15. 15
    Whip cream-cheese until fluffy, add the egg mixture and the chocolate.
16. 16
    Stir the mixture until fully combined.
17. 17
    Fold in the cream until combined.
18. 18
    Finally fold in the egg-whites until combined.
19. 19
    Pour the mixture over the crust.
20. 20
    Put the pecans on top.
21. 21
    Cover and refrigerate for at least 6 hours, preferably overnight.