Panera Bread Artichoke Crostini

Name: Panera Bread Artichoke Crostini
Ingredients: 15 ounces artichoke hearts, drained and rinsed; 1 cup flat leaf parsley, coarsely chopped; 1 lemon, zest of; 2 garlic cloves, coarsely chopped; 14 cup extra virgin olive oil; 14 cup parmesan cheese, shredded (optional); 1 loaf panera bread asiago cheese bread, sliced 1-inch thick; 1 large garlic clove, halved lengthwise

8 ingredients

7 steps

Ingredients

15 ounces artichoke hearts, drained and rinsed
1 cup flat leaf parsley, coarsely chopped
1 lemon, zest of
2 garlic cloves, coarsely chopped
14 cup extra virgin olive oil
14 cup parmesan cheese, shredded (optional)
1 loaf panera bread asiago cheese bread, sliced 1-inch thick
1 large garlic clove, halved lengthwise

Directions

1

Place all topping ingredients in the food processor and pulse until combined.
2

Place a large, non-stick skillet over medium heat.
3

Brush both sides of the bread slices with olive oil and place in the hot skillet.
4

Toast for 2 minutes, turning often, until browned and firm.
5

Rub cut side of garlic on bread toasts to infuse a subtle flavor.
6

Top each piece of toast with a heaping tablespoon of topping.
7

Serve immediately.