Bisquick Dumplings

2 ingredients
4 steps

Ingredients

  • 2 cups biscuit baking mix (bisquick)
  • 23 cup milk

Directions

  1. 1
    Mix bisquick and milk until soft dough forms.
  2. 2
    Drop dough by spoonfuls onto stew (do not drop directly into liquid).
  3. 3
    Cook uncovered over low heat 10 minutes.
  4. 4
    Cover and cook 10 minutes longer.

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