Cold Corn Salad

11 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can white Shoepeg corn, drained
  • 1 regular can yellow corn, drained
  • 1 (2 oz.) jar pimentos
  • 2 celery ribs, chopped
  • 1/2 c. green bell pepper, chopped
  • 1/2 c. scallions with tips included
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. white cooking vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper (to taste)

Directions

  1. 1
    Pour liquid over corn; blend well.
  2. 2
    Let set overnight.
  3. 3
    When ready to serve, drain completely of liquid in a colander.
  4. 4
    Serve cold.

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