Cold Day Soup
11 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/3 sweet onion, chopped coarsely
- 3 cans plain stewed tomatoes
- 1/2 small can tomato paste
- 3 stalks celery, chopped
- 1 c. frozen corn
- 1/2 tsp. onion powder
- 1 tsp. seasoned salt
- 1/2 tsp. celery salt
- 2 Tbsp. parsley
- 1 tsp. crushed basil
Directions
-
1In Dutch oven or large pot, brown meat and onions; drain.
-
2Add tomatoes and seasonings; bring to a boil.
-
3Add corn and celery. Reduce to simmer, cover, stir occasionally.
-
4Cook at least 1/2 hour but best if simmered longer.
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