Cold Day Soup

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/3 sweet onion, chopped coarsely
  • 3 cans plain stewed tomatoes
  • 1/2 small can tomato paste
  • 3 stalks celery, chopped
  • 1 c. frozen corn
  • 1/2 tsp. onion powder
  • 1 tsp. seasoned salt
  • 1/2 tsp. celery salt
  • 2 Tbsp. parsley
  • 1 tsp. crushed basil

Directions

  1. 1
    In Dutch oven or large pot, brown meat and onions; drain.
  2. 2
    Add tomatoes and seasonings; bring to a boil.
  3. 3
    Add corn and celery. Reduce to simmer, cover, stir occasionally.
  4. 4
    Cook at least 1/2 hour but best if simmered longer.

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