Cold Dog Salad

7 ingredients
5 steps

Ingredients

  • 8 hot dogs (any variety)
  • 1 (15 ounce) can kidney beans, rinsed
  • 1/2 lb penne pasta
  • 1/4 cup brown mustard
  • 1/4 cup ketchup
  • 1/4 cup relish
  • 1/2 teaspoon chili powder

Directions

  1. 1
    Cook pasta according to directions and set aside.
  2. 2
    Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
  3. 3
    In a pan on high heat, brown both/all sides of the dogs.
  4. 4
    Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
  5. 5
    Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.

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