Cold Dog Salad
7 ingredients
5 steps
Ingredients
- 8 hot dogs (any variety)
- 1 (15 ounce) can kidney beans, rinsed
- 1/2 lb penne pasta
- 1/4 cup brown mustard
- 1/4 cup ketchup
- 1/4 cup relish
- 1/2 teaspoon chili powder
Directions
-
1Cook pasta according to directions and set aside.
-
2Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
-
3In a pan on high heat, brown both/all sides of the dogs.
-
4Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
-
5Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.
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