Veggie Bean Soup

Name: Veggie Bean Soup
Ingredients: 1/2 cup chopped onion; 1/2 cup sliced celery; 1/2 cup sliced fresh carrots; 1 tablespoon olive oil; 1/2 teaspoon minced garlic; 2 cups water; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 3/4 cup chicken broth; 3/4 cup Italian stewed tomatoes; 1/2 cup cubed peeled potato; 1/2 cup frozen cut green beans; 1 bay leaf; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper

14 ingredients

1 steps

Ingredients

1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup sliced fresh carrots
1 tablespoon olive oil
1/2 teaspoon minced garlic
2 cups water
1 can (15-1/2 ounces) great northern beans, rinsed and drained
3/4 cup chicken broth
3/4 cup Italian stewed tomatoes
1/2 cup cubed peeled potato
1/2 cup frozen cut green beans
1 bay leaf
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Directions

1

In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.