Cold Filtered Coffee Concentrate

Directions

1. 1
   Place coffee grounds in a large glass container.
2. 2
   2. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened.
3. 3
   3. Cover and let stand at room temperature for 15 hours.
4. 4
   4. Strain coffee liquid through sieve into another glass container (do not stir). Discard solids.
5. 5
   5. Into a glass storage container, strain coffee through a coffee filter lined sieve. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.)
6. 6
   6. Cover coffee and store chilled for up to 2 weeks ahead.
7. 7
   7. To serve:
8. 8
   ICED: Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk or water.
9. 9
   CAFE LATTE: Dilute 1 part coffee concentrate with desired amount of milk. Heat in microwave