Cold Flatbread Pizzas
10 ingredients
2 steps
Ingredients
- 4 tablespoons balsamic vinegar
- 10 tablespoons olive oil
- 1 pinch granulated sugar
- 1/2 pound buffalo mozzarella diced
- 13 1/2 ounces artichoke hearts drained and sliced
- 7 ounces tuna cans, drained
- 7 tomatoes sliced
- 1 onion small, finely diced
- 5 tablespoons fresh basil leaves
- 1 flatbread large, round, halved horizontally
Directions
-
1Whisk vinegar, 4 tbsp oil and a pinch of sugar and season. Toss with mozzarella, artichoke, tuna, tomatoes, onion and basil and set aside to marinate for 15 mins.
-
2Drizzle cut sides of flatbread with olive oil. Spread topping over each 1/2 and serve.
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