Cold Fleurie Soup

Directions

1. 1
   Cut the watermelon into large cubes, remove seeds and skin.
2. 2
   Peel the cucumber, and cut in 4 pieces.
3. 3
   Remove the skin from the tomatoes and peppers.
4. 4
   Cut the pepper in four pieces, remove seeds.
5. 5
   Cut the tomatoes in four pieces, remove seeds.
6. 6
   Put all the vegetables and the watermelon in the blender, add 1/2 cup of water, 1 tablespoon of balsamic vinegar, and a little bit of salt to taste. Mix.
7. 7
   Store in the refrigerator.
8. 8
   Pour in glasses before serving.
9. 9
   Garnish with pansy flowers.