Eggplant Tomato Bake

Directions

1. 1
   Preheat oven to 450.
2. 2
   Toss bread crumbs with 2 tablespoons melted butter; set aside.
3. 3
   In a 9x11 baking dish, layer eggplant, then tomatoes, then onion.
4. 4
   Drizzle with remaining butter, sprinkle with salt & basil.
5. 5
   Cover pan with foil, bake 30 minutes.
6. 6
   Remove foil & sprinkle with cheese and buttered bread crumbs.
7. 7
   Bake, uncovered, another 10 minutes.