Rum Whipped Cream

4 ingredients
4 steps

Ingredients

  • 1 cup (1/2 pint) cold heavy cream
  • 3 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon dark rum

Directions

  1. 1
    Whip the cream in the bowl of an electric mixer fitted with the whisk attachment.
  2. 2
    When it starts to thicken, add the sugar, vanilla, and rum.
  3. 3
    Continue to whip until it forms stiff peaks.
  4. 4
    Serve cold.

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