Cold Ginger Pesto

8 ingredients
3 steps

Ingredients

  • 1/2 cup light vegetable oil
  • 1/2 teaspoon salt
  • 1/4 cup green onion
  • 1/4 cup ginger, minced
  • 2 tablespoons shallots, minced
  • 1/4 cup lightly packed cilantro
  • 1/8 teaspoon white pepper
  • 1/2 cup macadamia nuts, finely chopped

Directions

  1. 1
    In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.
  2. 2
    Cool to room temperature and blend the oil with the ginger, green onions, cilantro, shallots, white pepper and in a food processor.
  3. 3
    Stir the macadamia nuts into the pesto.

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