Cold Lemon Cake

8 ingredients
9 steps

Ingredients

  • 1 box Duncan Hines lemon cake mix, according to directions (make 4 layers or 2 split)
  • 1 box lemon Jell-O pudding and pie filling (not instant)
  • 1 1/4 c. water
  • 1 c. sugar
  • 2 egg yolks
  • 1 stick butter
  • 1/4 c. lemon juice
  • 1 carton whipping cream, whipped

Directions

  1. 1
    Mix pudding with water.
  2. 2
    Mix sugar with egg yolks.
  3. 3
    Add sugar and egg yolks to pudding and water.
  4. 4
    Cook until thick.
  5. 5
    Add butter and lemon juice. Let cool well.
  6. 6
    Fold whipped cream into pudding mixture.
  7. 7
    Use as filling and icing.
  8. 8
    Place cake in refrigerator to get cold and pudding to jell.
  9. 9
    Serve cold.

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