Squash Ribbon Salad
7 ingredients
1 steps
Ingredients
- 1 pound zucchini
- 1 pound yellow squash
- 3 cups loosely packed arugula
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons extra virgin olive oil
- Salt and pepper to taste
Directions
-
1Cut zucchini and yellow squash lengthwise into thin, ribbon-like strips using a vegetable peeler. Toss together zucchini, squash, arugula, parsley leaves, lemon juice, and olive oil. Add salt and pepper to taste.
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