Cold Lentil Salad

Name: Cold Lentil Salad
Ingredients: 1/2 cup lentils; 1 garlic clove; 1/2 cup celery, finely chopped; 1/4 cup red onion, finely chopped; 1/2 cup flat leaf parsley, finely chopped; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon warm water; kosher salt & freshly ground black pepper

9 ingredients

2 steps

Ingredients

1/2 cup lentils
1 garlic clove
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/2 cup flat leaf parsley, finely chopped
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon warm water
kosher salt & freshly ground black pepper

Directions

1

Combine the lentils and garlic in simmering salted water for 10 minutes, or until the lentils are crisp-tender. Drain and run the lentils under cold water. Discard the garlic.
2

In a bowl, toss together the lentils, celery, onion, and parsley. In a small bowl, whisk together the lemon juice, olive oil, and water. Drizzle over the lentils and stir gently to incorporate. Season with salt and pepper.