Cold Melon Soup

5 ingredients
6 steps

Ingredients

  • 4 cups ripe honeydews, cut into small balls
  • 4 teaspoons lime juice
  • 2 teaspoons honey
  • 1 cup nonfat vanilla yogurt
  • 1/2 cup honeydew balls (to garnish)

Directions

  1. 1
    In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt.
  2. 2
    Beat with a fork or wire whisk until blended.
  3. 3
    Chill several hours.
  4. 4
    Serve cold.
  5. 5
    Whisk before serving and garnish each bowl with a few melon balls.
  6. 6
    NOTE: chilling time not included with prep time.

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