Baked Spaghetti Squash

Directions

1. 1
   Heat oven to 400°F.
2. 2
   Cut spaghetti squash in half lengthwise.
3. 3
   Scoop out seeds inside completely.
4. 4
   Place skin side up in a baking dish and add water to the pan (depending on the pan you use and the size of the squash; 2 cups might not be enough -- use enough water to come up one inch on the sides of the squash).
5. 5
   Bake for 45 minutes to and hour.
6. 6
   Remove from oven and pan and scrape out the inside of the squash with a fork -- revealing spaghetti like strands.
7. 7
   Add butter and salt and enjoy!