Cold Mexican Corn Salad

4 ingredients
3 steps

Ingredients

  • 4 cans Mexican corn, drained
  • 1 16-oz. sour cream
  • 1 small pkg. Frito corn chips
  • 1 can 4.5-oz. green chiles, chopped

Directions

  1. 1
    Mix corn and sour cream.
  2. 2
    Chill before serving.
  3. 3
    Add chips and mix well.

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