Cold Noodle Salad

Name: Cold Noodle Salad
Ingredients: 1 (16 oz.) pkg. mostaccioli noodles; 1 c. salad oil; 1 c. white vinegar; 1 c. sugar; 1 tsp. salt; 1 tsp. Accent; 1 tsp. black pepper; 1 tsp. garlic powder; 2 tsp. prepared mustard; 1 medium onion; 1 (4 oz.) jar pimentos; 1 thinly sliced cucumber (do not peel); 1 tsp. parsley flakes

13 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. mostaccioli noodles
1 c. salad oil
1 c. white vinegar
1 c. sugar
1 tsp. salt
1 tsp. Accent
1 tsp. black pepper
1 tsp. garlic powder
2 tsp. prepared mustard
1 medium onion
1 (4 oz.) jar pimentos
1 thinly sliced cucumber (do not peel)
1 tsp. parsley flakes

Directions

1

Cook mostaccioli noodles as directed on package.
2

Drain noodles and set aside.
3

Mix together and heat salad oil, vinegar, sugar, salt, Accent, pepper, garlic powder and prepared mustard. Bring mixture to a boil, stirring constantly and remove from heat. Pour mixture over noodles and mix together.
4

Chop onion and pimentos and add to noodles.
5

Slice cucumber and add to noodles. Add parsley flakes to noodles.
6

Mix well, cover and refrigerate 48 hours.
7

Toss several times to keep noodles from sticking together.