Potato Quiche

Directions

1. 1
   Rub small amount of margarine over bottom and sides of 8-inch glass pie plate.
2. 2
   Combine potatoes and onion; pat into pie plate to form quiche crust.
3. 3
   Microwave on High for 4 minutes.
4. 4
   Combine egg, milk, parsley, paprika, dry mustard and pepper; pour over potatoes.
5. 5
   Sprinkle shredded cheese over top of quiche.
6. 6
   Microwave at Medium-high for 7 minutes, or until knife inserted in center comes out clean.
7. 7
   Let stand 5 minutes before cutting.
8. 8
   Serves 4 as a side dish.
9. 9
   Calories:
10. 10
    224.