Frankfurter Casserole

Name: Frankfurter Casserole
Ingredients: 4 medium potatoes, diced; 6 frankfurters, cut in slices; 1 1/2 c. sweet milk; 3/4 c. mayonnaise; 3 Tbsp. flour; 1 tsp. salt; 3/4 tsp. dry mustard; 1/4 tsp. black pepper; 1 medium onion; 2 c. cooked or canned beans, drained

10 ingredients

4 steps

Ingredients

4 medium potatoes, diced
6 frankfurters, cut in slices
1 1/2 c. sweet milk
3/4 c. mayonnaise
3 Tbsp. flour
1 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. black pepper
1 medium onion
2 c. cooked or canned beans, drained

Directions

1

Cook potatoes until just tender; drain.
2

Meanwhile, put milk, mayonnaise, flour, salt, mustard, pepper and onion in blender and blend in baking dish.
3

Pour on sauce.
4

Top with bread crumbs. Bake at 350° for 45 minutes.