Cold Oven Pound Cake

7 ingredients
5 steps

Ingredients

  • 2 sticks butter or margarine
  • 5 eggs
  • 3 c. flour
  • 1 Tbsp. flavoring (preferably almond)
  • 1/2 c. shortening
  • 3 c. sugar
  • 1 c. milk

Directions

  1. 1
    Cream butter and shortening; add sugar and cream some more. Add eggs, one at a time and beat after each.
  2. 2
    Alternate flour and milk, ending with flour.
  3. 3
    Add flavoring.
  4. 4
    Pour into a greased and floured angel food cake pan.
  5. 5
    Bake at 325°, starting with a cold oven for 1 hour and 45 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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