Fried Corn-Cakes

4 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 or 2 drops vanilla, if desired
  • 1 c. self-rising flour
  • 1/2 c. sugar

Directions

  1. 1
    Mix and drop by spoonful into hot greased pan and fry on medium heat until done.
  2. 2
    Heat may have to be lowered.
  3. 3
    Some pans may stick.
  4. 4
    I use a Silverstone coated pan.

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