Fried Corn-Cakes
4 ingredients
4 steps
Ingredients
- 1 can cream-style corn
- 1 or 2 drops vanilla, if desired
- 1 c. self-rising flour
- 1/2 c. sugar
Directions
-
1Mix and drop by spoonful into hot greased pan and fry on medium heat until done.
-
2Heat may have to be lowered.
-
3Some pans may stick.
-
4I use a Silverstone coated pan.
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