Easy Shrimp Bisque

Name: Easy Shrimp Bisque
Ingredients: 3 Tablespoons Butter; 3 cloves Garlic, Minced; 3 Tablespoons Celery, Chopped; 3 Tablespoons Onion, Chopped; 3 Tablespoons Green Onion, Chopped; 2-1/2 cups Whole Milk; 1/2 whole Potato, Cubed; 1 Tablespoon Red Pepper Flakes; 1 Tablespoon Pepper; 16 ounces, weight Shrimp, Cooked, Shelled And Deveined; 3 Tablespoons Tomato Paste; 1 cup Heavy Cream; 2 Tablespoons Sherry

13 ingredients

1 steps

Ingredients

3 Tablespoons Butter
3 cloves Garlic, Minced
3 Tablespoons Celery, Chopped
3 Tablespoons Onion, Chopped
3 Tablespoons Green Onion, Chopped
2-1/2 cups Whole Milk
1/2 whole Potato, Cubed
1 Tablespoon Red Pepper Flakes
1 Tablespoon Pepper
16 ounces, weight Shrimp, Cooked, Shelled And Deveined
3 Tablespoons Tomato Paste
1 cup Heavy Cream
2 Tablespoons Sherry

Directions

1

Add butter to a medium sauce pan on medium high heat and melt. Add garlic, celery, onion, and green onion. Saute for a minute or two. Add milk, potatoes, red pepper flakes and pepper. Seasoning can be adjusted to taste. Allow ingredients to come to a simmer and cook for 5 minutes. Stir in remaining ingredients and allow bisque to cook for another 10 - 30 minutes. Serve hot.