Cold Oven Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 c. Crisco
  • 1 stick margarine
  • 3 c. sugar
  • 5 large eggs
  • 3 3/4 c. plain flour, sifted
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. plus 1 Tbsp. milk
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream shortening, margarine and sugar.
  2. 2
    Add eggs, one at a time, mixing well after each.
  3. 3
    Sift together dry ingredients.
  4. 4
    Add alternately with milk.
  5. 5
    Stir in flavorings.
  6. 6
    Bake in a greased and floured tube pan.
  7. 7
    Set cake into cold oven.
  8. 8
    Set temperature to 325° and bake 1 hour and 20 minutes.

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