Southwestern Bruschetta

11 ingredients
8 steps

Ingredients

  • 6 roma tomatoes, diced
  • 2 garlic cloves, chopped
  • 2 garlic cloves, peeled and sliced in half
  • 3 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons seeded and finely diced jalapenos
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 8 -10 slices French bread, cut about 1 inch thick (aprox. 3 inch round)
  • 3 tablespoons grated parmesan cheese

Directions

  1. 1
    Mix chopped garlic, vinegar, salt, pepper, and cilantro.
  2. 2
    Slowly stir in oil.
  3. 3
    Add chopped tomatoes and jalapenos and allow to sit for 30 minutes at room temperature.
  4. 4
    Meanwhile place the bread rounds on cookie sheet and lightly toast under broiler.
  5. 5
    When the bread is toasted rub tops of toast with whole garlic pieces.
  6. 6
    Top bread with tomato mixture.
  7. 7
    Sprinkle on a little cheese and if desired, pop into warm oven to melt cheese.
  8. 8
    Serve immediately.

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