Cold Oven Pound Cake

Name: Cold Oven Pound Cake
Ingredients: 3 c. sugar; 2 sticks butter; 1/2 c. Crisco; 5 large eggs; 1 (8 oz.) carton sour cream; 1/2 tsp. baking powder; 1/4 tsp. salt; 3 c. plain flour; 1 tsp. vanilla extract; 1 tsp. coconut extract; 1 tsp. lemon extract

11 ingredients

6 steps

Ingredients

3 c. sugar
2 sticks butter
1/2 c. Crisco
5 large eggs
1 (8 oz.) carton sour cream
1/2 tsp. baking powder
1/4 tsp. salt
3 c. plain flour
1 tsp. vanilla extract
1 tsp. coconut extract
1 tsp. lemon extract

Directions

1

Cream sugar, butter and Crisco, gradually adding flavoring extracts.
2

This will help to cream butter and sugar.
3

Add eggs, one at a time, beating on low for 1 minute after adding each egg. Flour should be sifted with salt and baking powder at least 3 times.
4

Add flour and sour cream alternately to batter, beginning and ending with flour.
5

Pour into greased tube pan.
6

Place in cold oven; turn oven to 350° and bake for 1 hour and 15 minutes.