Cold Oven Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks butter, at room temperature
  • 1/2 c. Crisco
  • 3 c. sugar
  • 3 c. flour
  • 5 eggs
  • 6 oz. can milk
  • 2 oz. water
  • 2 Tbsp. flavoring

Directions

  1. 1
    Blend butter, Crisco and sugar until creamy.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add flour and milk alternately ending with flour. Fold in flavoring.
  4. 4
    Bake in greased tube pan for 1 hour and 45 minutes at 325°.
  5. 5
    Start in cold oven.
  6. 6
    Do not open door.

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