Yaki Soba

Directions

1. 1
   Set aside cooked and drained spaghetti.
2. 2
   Brown ground beef in 1 tablespoon oil and set aside.
3. 3
   If you are using other cuts of meat or shrimp, cut up the beef, chicken or pork into bite size pieces.
4. 4
   Put the meat in a zip lok bag with a little soy sauce and Vodka or vinegar for about 30 minutes.
5. 5
   If you wish your vegetables not so crunchy, you can soften them up by steaming or microwaving them for about 4 minutes.
6. 6
   Heat last 2 tablespoons oil and stir fry your vegetables.
7. 7
   Add meat back in and the spaghetti.
8. 8
   Stir fry it all for abit (add the garlic at this time) adding soy sauce until you get the taste you want.