Cold Oven Pound Cake

Directions

1. 1
   Combine sugar, margarine, Crisco and eggs.
2. 2
   Mix on low speed of mixer.
3. 3
   Add alternately the flour and milk on low speed.
4. 4
   Beat on high speed 2 minutes.
5. 5
   Add flavoring.
6. 6
   Beat 2 minutes on high. Pour into greased and floured tube pan.
7. 7
   Place in a cold oven. Bake at 325° for 1 hour, then at 350° for an additional 30 minutes.
8. 8
   Cool in pan.