Spinach Rockefeller
12 ingredients
12 steps
Ingredients
- 2 (10 ounce) packages frozen spinach
- 34 cup herb seasoned stuffing mix
- 12 cup butter
- 2 small onions, finely chopped
- 12 cup fresh grated parmesan cheese, divided
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 18 teaspoon dried thyme
- Tabasco sauce
- 6 slices firm beefsteak tomatoes (1/2-inch-thick)
- 14 teaspoon black pepper
- salt
Directions
-
1Preheat oven to 375 degrees F.
-
2Cook the spinach using package direction; drain.
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3In a large saucepan over low heat, combine the spinach, stuffing mix, butter, onions, 1/4 cup Parmesan cheese, eggs, garlic powder, thyme, and Tabasco sauce.
-
4Cook for approximately 25 minutes, stirring frequently.
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5Remove from heat and cover to keep warm.
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6Sprinkle both sides of the tomato slices with pepper and salt.
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7Arrange in a single layer in a large baking dish.
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8Bake 10 minutes; remove from oven.
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9Transfer tomato slices to individual serving plates.
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10Using an ice cream scoop, mound some of the spinach mixture on top of each tomato slice.
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11Sprinkle additional Parmesan cheese over the top.
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12Serve immediately.
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