Cold Pickled Beets

Directions

1. 1
   Drain beets, reserving 1/2 cup juice to dilute vinegar.
2. 2
   Put sliced beets in a jar; sprinkle with salt and sugar or Equal. Heat vinegar and beet juice until boiling.
3. 3
   Pour over beets. Cool.
4. 4
   Keep in refrigerator several hours before serving.
5. 5
   Will keep a week or longer.
6. 6
   Fresh thin sliced onion rings may be added, if desired.
7. 7
   Can also be made in a dish.