Stir Fried Ginger Chicken

Name: Stir Fried Ginger Chicken
Ingredients: 4 tbsp vegetable oil; 2 chicken breast bitesize pieces; 2 tbsp Thai garlic coarsely chopped (less English); 1/2 cup chicken stock; 150 grams ginger peeled and julienned; 2 tbsp soy sauce light; 4 tbsp oyster sauce; 4 tsp granulated sugar; 10 spring onions into one inch segments; 2 red spur chillies chopped; 1 more spring onion and red chillies to garnish

11 ingredients

7 steps

Ingredients

4 tbsp vegetable oil
2 chicken breast bitesize pieces
2 tbsp Thai garlic coarsely chopped (less English)
1/2 cup chicken stock
150 grams ginger peeled and julienned
2 tbsp soy sauce light
4 tbsp oyster sauce
4 tsp granulated sugar
10 spring onions into one inch segments
2 red spur chillies chopped
1 more spring onion and red chillies to garnish

Directions

1

Heat a pan over medium heat until smoking hot.
2

Swirl in the oil, add the garlic and saute until golden brown.
3

Add chicken for 1-2 minutes.
4

Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
5

Add the spring onions and chillies for one minute.
6

Garnish with spring onion and chillies.
7

Serve with Thai fragrant rice.