Cold Pike Loaf

8 ingredients
3 steps

Ingredients

  • 2 cups cooked pike, flaked
  • 13 cup soft breadcrumbs
  • 14 cup butter, melted
  • 14 teaspoon salt
  • pepper, to taste
  • 2 tablespoons minced fresh parsley
  • 2 eggs, well beaten
  • mayonnaise

Directions

  1. 1
    Combine fish, crumbs, butter, seasonings and parsley; blend.
  2. 2
    Fold in beaten eggs; steam in a greased mold for an hour.
  3. 3
    Chill and serve with mayonnaise.

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