Pumpkin Pudding

8 ingredients
7 steps

Ingredients

  • 1 spice flavored cake mix
  • 4 boxes instant vanilla pudding
  • 2 1/2 c. milk
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ginger
  • 1- 15 oz. canned pumpkin
  • large Cool Whip

Directions

  1. 1
    Bake cake according to package directions in a 9 inch x 13 inch pan.
  2. 2
    Cool completely.
  3. 3
    Crumble.
  4. 4
    Mix together pudding, milk and spices.
  5. 5
    Add pumpkin.
  6. 6
    In large bowl, layer crumbled cake, pumpkin and Cool Whip.
  7. 7
    End with crumbled cake on top.

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