Cold Pineapple Chiffon Cake
5 ingredients
4 steps
Ingredients
- 1 lemon chiffon cake (Kroger)
- 1 (No. 2) can crushed pineapple
- 1 pt. whipping cream
- 1 Tbsp. lemon juice
- 1 pkg. vanilla Jell-O pudding
Directions
-
1Mix pineapple, lemon juice and pudding.
-
2Beat whipping cream until milky; mix with pudding mixture.
-
3Cut cake into 4 layers. Spread pudding mixture on all cake layers.
-
4Let set overnight in refrigerator.
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