Cold Pineapple Chiffon Cake

5 ingredients
4 steps

Ingredients

  • 1 lemon chiffon cake (Kroger)
  • 1 (No. 2) can crushed pineapple
  • 1 pt. whipping cream
  • 1 Tbsp. lemon juice
  • 1 pkg. vanilla Jell-O pudding

Directions

  1. 1
    Mix pineapple, lemon juice and pudding.
  2. 2
    Beat whipping cream until milky; mix with pudding mixture.
  3. 3
    Cut cake into 4 layers. Spread pudding mixture on all cake layers.
  4. 4
    Let set overnight in refrigerator.

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