Cold Pineapple Pie

4 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple and juice
  • 1 c. Cool Whip
  • 1 box instant lemon pudding
  • 8 or 9-inch baked pie shell

Directions

  1. 1
    Mix crushed pineapple, juice and pudding.
  2. 2
    Add Cool Whip. Pour into baked shell.
  3. 3
    Top with more Cool Whip and refrigerate until served.

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