Cheese Capers

Name: Cheese Capers
Ingredients: 1/4 c. green onions; 2 Tbsp. pitted green olives; 1 Tbsp. pimento, chopped; 1 tsp. capers; 2 c. (8 oz.) sharp Cheddar cheese, grated; 1/2 c. mayonnaise; 6 English muffins; 1 Tbsp. Parmesan cheese

8 ingredients

6 steps

Ingredients

1/4 c. green onions
2 Tbsp. pitted green olives
1 Tbsp. pimento, chopped
1 tsp. capers
2 c. (8 oz.) sharp Cheddar cheese, grated
1/2 c. mayonnaise
6 English muffins
1 Tbsp. Parmesan cheese

Directions

1

Thinly slice onions, including green part. Drain the olives, pimento and capers well, then chop.
2

Combine ingredients and spread on English muffins. Cut into quarters. Sprinkle with Parmesan cheese.
3

Bake at 350° for 20 minutes or until cheese is bubbling.
4

Makes 48 appetizers.
5

May be refrigerated for 24 hours or frozen.
6

Bring to room temperature before baking.