Cold Potato Soup

Directions

1. 1
   Peel the potatoes and cut into a size that allows them to cook quickly.
2. 2
   Set aside.
3. 3
   Bring the water to a boil and add the soup stock.
4. 4
   Add the potatoes and boil until soft.
5. 5
   Once they've softened use a wooden pestle or a masher to crush the potatoes.
6. 6
   It's okay if you have a few lumps left over.
7. 7
   Add the salt and black pepper.
8. 8
   Once it's cooled down from step 3 add the milk and mix.
9. 9
   Cover with a wrap and cool in the refrigerator and it's complete.