Cold Raspberry Soup

Directions

1. 1
   Put raspberries through a fine sieve to remove seeds.
2. 2
   Add sour cream and sugar.
3. 3
   Stir well.
4. 4
   Add ice water and wine.
5. 5
   Put mixture in blender and blend until well mixed.
6. 6
   Chill overnight.
7. 7
   Shake well before serving.
8. 8
   Serve ice cold.
9. 9
   (I serve in demitasse cups so that one can sip it.)
10. 10
    Serves 6 to 12 in demitasse cups.