Cold Raspberry Yogurt Soup

5 ingredients
5 steps

Ingredients

  • 2 c. fresh raspberries or 1 (12 oz.) pkg. frozen raspberries*
  • 1/2 c. heavy cream
  • 2 c. plain yogurt
  • 3 Tbsp. honey
  • 1/2 c. orange juice

Directions

  1. 1
    Place raspberries in bowl.
  2. 2
    Attach bowl and flat beater.
  3. 3
    Turn to speed 6 and mash berries 1 minute.
  4. 4
    Add remaining ingredients and mix on speed 2 for 1 minute.
  5. 5
    Refrigerate until well chilled. Yields 8 servings.

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