Cold Rice Salad

Name: Cold Rice Salad
Ingredients: 10 ounces chicken rice pilaf mix; 3 (4 ounce) jars artichoke hearts, reserve marinade; 3 green onions, sliced; 1/4 cup pimento stuffed olive, sliced; 1/4 cup bell pepper, diced (red or green); Dressing (use reserved marinade from artichoke hearts); 1/2 cup mayonnaise; 1/2 teaspoon curry powder

8 ingredients

4 steps

Ingredients

10 ounces chicken rice pilaf mix
3 (4 ounce) jars artichoke hearts, reserve marinade
3 green onions, sliced
1/4 cup pimento stuffed olive, sliced
1/4 cup bell pepper, diced (red or green)
Dressing (use reserved marinade from artichoke hearts)
1/2 cup mayonnaise
1/2 teaspoon curry powder

Directions

1

Make rice according to package directions, OMITTING butter. Let cool completly.
2

Add chopped artichoke hearts, green onions, pimento olives and bell pepper.
3

Make dressing by mixing mayonnaise, reserved marinade and curry powder.
4

Fold into rice mixture and chill completly before serving.