Cold Salmon Cake

Directions

1. 1
   peel and boil potatoes until soft.
2. 2
   drain potatoes and return to pot.
3. 3
   add finely chopped onion, can of salmon (including the juice).
4. 4
   1/2 cup Miracle Whip, salt and pepper to taste and milk.
5. 5
   mash potatoes until smooth.
6. 6
   place this mixture in a covered container and refrigerate until cool (about 30 min).
7. 7
   wash lettuce and place over the bottom of a dinner plate.
8. 8
   slice tomato, egg, olives and dill pickles.
9. 9
   spoon cold mixture onto the bed of lettuce and form into a dome.
10. 10
    using the remaining Miracle whip cover the top as if icing a cake.
11. 11
    arrange remaining ingredients on the top in a decorative way.
12. 12
    cover and refrigerate for an hour to let set.
13. 13
    slice and enjoy.