Cold Slaw

6 ingredients
4 steps

Ingredients

  • 2 oz. sugar
  • 2 oz. oil
  • 2 oz. cider vinegar
  • 2 oz. water
  • 1 tsp. salt
  • cold (cole) slaw

Directions

  1. 1
    Stir mixture until sugar dissolves.
  2. 2
    Use this mixture in chopped cabbage.
  3. 3
    Use enough to moisten cabbage.
  4. 4
    Some cabbage should be left over to be used at a later date.

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