Cold Spaghetti Salad

9 ingredients
5 steps

Ingredients

  • 3/4 lb. spaghetti
  • 1 small red onion, diced
  • 1 cucumber, peeled and diced
  • 2 small tomatoes, diced
  • 1/2 green pepper, diced
  • 1 small bottle Kraft Zesty Italian dressing
  • 2 Tbsp. lemon juice
  • 2 to 3 Tbsp. Johnny's Elegance seasoning salt
  • 1 Tbsp. pepper

Directions

  1. 1
    Cook spaghetti until done.
  2. 2
    Drain in colander and rinse with cold water.
  3. 3
    Mix vegetables together well in a large bowl.
  4. 4
    Add spaghetti; mix well.
  5. 5
    Chill and serve very cold.

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