Cold Squash Soup

9 ingredients
3 steps

Ingredients

  • 4 c. (heaping) yellow squash, cut in halves for easy stirring and partially peeled
  • 1 onion
  • 1/2 to 3/4 stick butter or margarine
  • 1 slice lemon
  • 1/4 c. or a bit more flour
  • lemon juice (healthy splash to taste)
  • white pepper
  • salt
  • 6 c. chicken broth (2 cans Swanson or 2 c. chicken consomme made with cubes)

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Stir in squash and seeded lemon slice. Sprinkle with flour.
  3. 3
    Cook 3 minutes over low heat, stirring, until all lumps are batter-floury.

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