Cold Stuffed Tomatoes

Directions

1. 1
   Wash tomatoes; place in boiling water 1 minute.
2. 2
   Drain and immediately plunge into cold water.
3. 3
   Gently remove skins.
4. 4
   With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato.
5. 5
   Spread wedges slightly apart.
6. 6
   Sprinkle inside of shells with salt.
7. 7
   Cover and chill 1 1/2 hours.
8. 8
   Combine next 7 ingredients; cover and chill.
9. 9
   To serve, spoon filling into shells.
10. 10
    Combine mayonnaise with hot sauce and curry powder.
11. 11
    Top each tomato with a dollop of mayonnaise mixture.
12. 12
    Serve on lettuce leaves.