Cold Summer Soup

Ingredients

• 2 12 cups tomato juice or 2 12 cups vegetable juice
• 1 cup tomatoes, peeled, seeded, finely chopped fresh
• 12 cup celery, finely chopped
• 12 cup bell pepper, finely chopped
• 12 cup green onion, finely chopped
• 3 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 large garlic clove, minced
• 2 teaspoons fresh flat-leaf parsley, finely chopped
• 12 teaspoon salt
• 12 teaspoon Worcestershire sauce
• 12 teaspoon fresh ground black pepper